Put it on the Weber grill this year. The trick was to make sure it fit into the grill which it did -- it was a 10 pounder set in a roasting pan. Grill was set at medium which was around 450F for about 2 hours and 15 minutes. Worked great. I'm tempted next time to try it without the pan to see if I can get a crispier skin. Hmm...
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